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At Angels Early Learning, our nutrition program is an integral part of our commitment to nurturing the whole child. We lay the groundwork for a lifetime of wellness and healthy living through our comprehensive approach to nutrition. Health and nutrition are central to our philosophy, as we believe that good nutrition is essential for physical growth, cognitive development and overall well-being.
We provide high-quality formula milk to ensure your baby’s nutritional needs are fully met. Parents are also encouraged to supply breastmilk, allowing for flexibility and a more personalized approach to your baby’s health, wellbeing and growth, tailored to their unique developmental needs.
We offer freshly prepared pureed food to meet your baby’s nutritional needs. Using high-quality ingredients, our meals ensure a balanced diet that promotes healthy growth and development, providing essential nutrients during this important stage of your baby’s early life.
We provide a variety of nutritious finger foods that allow children to explore self-feeding, fostering independence and fine motor skills. Our carefully selected menu includes fresh fruits, vegetables and whole grains, ensuring a balanced diet that supports healthy growth and development.
Breakfast offers whole grains, fresh fruits, yogurt and milk, providing essential nutrients and energy. This balanced start supports cognitive function and helps children stay focused during morning activities. A nutritious breakfast sets a positive tone for a productive and engaged day of learning.
Lunch feature lean proteins, fresh vegetables and whole grains, blending flavor with nutrition. This variety promotes healthy eating habits and supports physical and academic growth. Nutritious lunches help children enjoy their meals and foster a positive relationship with food throughout the day.
Snacks include fruits, nuts and whole grains, offering a nutritious energy boost. These healthy options help sustain energy levels and support growth. By providing wholesome snacks, children stay active and engaged, ensuring consistent development and stable energy throughout the day.
Children are encouraged to drink water throughout the day, with easy access. Proper hydration supports cognitive function and physical health. Ensuring that children stay hydrated helps maintain focus and energy, contributing to their active participation in learning activities and overall health.
Dietary restrictions and preferences are accommodated with flexible meal options, ensuring all children receive necessary nutrients. Suitable alternatives are provided for allergies or specific dietary practices. This inclusivity ensures every child enjoys nutritious meals without compromising dietary needs.
Meals are prepared on-site to ensure freshness and complete control over ingredients and preparation methods. Our kitchen staff are trained in food safety and hygiene, adhering to strict standards to provide nutritious, safe and delicious meals, enhancing the overall dining experience for children.
Dietitians and nutritionists design meal plans to meet children’s dietary needs, creating balanced menus that promote health. Their expertise ensures children receive essential nutrients for growth, development and overall well-being, addressing specific nutritional requirements effectively.
Nutrition lessons include simple cooking projects and ingredient discussions, teaching children about the benefits and textures of various foods. These activities help them understand how different foods impact health and grasp the importance of balanced nutrition for their overall well-being.
Teaching children to make healthy choices independently is vital for their development. Allowing them to serve themselves during meals builds self-reliance and confidence in their food decisions. This practice fosters personal responsibility and supports their growth and development.
Families are encouraged to communicate dietary requirements in advance. Parents are kept informed about their child’s intake, ensuring concerns and preferences are addressed. Feedback from children, parents and staff helps us continuously improve and adapt our nutrition program.
Meals are served in a relaxed, social setting to encourage enjoyment and interaction. A positive mealtime environment helps children develop a healthy attitude toward food. This approach makes mealtimes pleasant and reinforces good eating habits in a supportive, communal atmosphere.
The nutrition program is regularly assessed and adjusted based on feedback. Continuous evaluation ensures meal plans meet evolving needs and remain effective. Adapting the program to address issues ensures consistent support for children's health and development, delivering optimal results.
Locally sourced and organic ingredients are used to promote health and sustainability. Fresh, high-quality ingredients support nutritious meals and eco-friendly practices. This commitment benefits children's health while fostering awareness of responsible food sourcing and environmental responsibility.
Educators actively model healthy eating habits, demonstrating the importance of balanced nutrition through their own choices. By showcasing these practices, they encourage children to adopt similar habits, reinforcing the value of nutritious eating and promoting overall well-being in daily routines.
We celebrate our community's diversity by incorporating foods from various cultures into our menu. Through cultural food days and cooking activities, we introduce children to a rich variety of global cuisines, fostering an appreciation for diverse culinary traditions and broadening their cultural understanding.